We are looking for a Sous Chef to join the team at this fantastic 5* Dublin Hotel.
This is a great chance for a very experienced Junior Sous to join this large, busy establishment and be a key part of the team during this time!
The Sous Chef will assist in leading this team through various daily services.
If you are an experienced Chef looking for an exciting opportunity in an enjoyable kitchen then this is for YOU!
Sous Chef requirements and qualifications:
A background in fine dining and banqueting
A sense of ownership and pride in your performance and its impact on the company's success
A Team player
Good time-management skills
Great interpersonal and communication skills
Strong passion for the art of food design.
Culinary Degree or equivalent experience.
If interested in hearing more about this exciting opportunity call Ferguson 01-4188113 or email your details to email@example.com