Head Chef/Manager

  • Job Reference: 175517
  • Date Posted: 12 February 2019
  • Recruiter: Headhunt International
  • Location: Cork
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent
  • Work Hours: Full Time

Job Description

Our client, an award-winning Irish Retailer is looking to strengthen their management team with an experienced Head Chef to manage both the kitchen and front of house teams.

Benefits:
*Excellent base salary
*Structured working hours
*Company career and training development plans

Duties:

*Deliver excellent standard and presentation of all food offerings
*Ensure the highest levels of customer service are maintained by the front of house team
*Coach team to develop them through the business
*Work with suppliers on Food Costings
*Manage the overheads to achieve food cost and labour targets.
*Develop Food cost controls through usage, waste control, portion control etc.
*Staff recruitment, training & development.
*Product development
*HACCP System & Records.
*Food quality auditing and monitoring, cleanliness monitoring.
*Food merchandising, display and presentation.
*Menu planning, cooking trails, tastings.
*Follow sales analysis and trends.

Requirements:

*2+ years' experience as a Head Chef
*A passion for all things Culinary
*An approachable people person
*Proven experience developing large teams

To apply for this fantastic opportunity forward your CV in Word Format to Karla.orourke@headhuntinternational.com or call Karla on 014188141 for a chat in confidence about the opportunities we have at Headhunt International