We are currently recruiting a Chef de Partie to join the team at an excellent, busy 4* Hotel in South Dublin.
Service Promise - Excellent Friendly Service by Exceptional People
Job Title: Chef de Partie
Responsible to: Sous Chef/Head Chef
Overall job purpose:
To prepare, cook and present for service as required, foodstuffs and sauces to the standards of the establishment.
*To prepare various dishes and foodstuffs as required for service in banqueting areas or other food outlets.
*To assist in other kitchen departments as to when required.
*To operate in a safe and responsible manner with recognised techniques.
*To ensure a high standard of personal hygiene.
*To operate machines and cooking equipment in a reasonable manner.
*To train any staff in the department where applicable and as required.
*To be prepared to undergo any training deemed necessary by the hotel, which will help in the advancement of knowledge and methods.
*To understand the provisions and maintenance of the kitchen services.
*To ensure full knowledge of cook-chill guidelines.
*To ensure a high standard of service.
*To ensure all plated meals get attention to detail.
*To ensure the rotation of stock is maintained.
*To observe all Health and Safety regulations as applicable to employees: Health and Safety at work Acts, HACCP.
*You are responsible for participating in the Optimus Programme with the Talbot Hotel Group. (Please see above Talbot Hotel Stillorgan Service Promise)
*To act in accordance with the hotel fire instructions.
*To ensure that all necessary steps are taken to safeguard company money, goods and assets.
*To observe all house rules and work in a supervisory capacity in the absence of your superior.
*Any other sundry task not mentioned but within the scope of the job.
To apply call Eoin on 01-4188113 or email your CV to email@example.com