A 4* hotel is hiring a Breakfast Chef in Dublin
To assist in the preparation of food according to recipes and cooking standards.
To prepare, cook and present all dishes within area of responsibility to the correct menu specification with regard to quality and quantity.
To ensure that any problems with food quality are identified and dealt with or reported promptly to the appropriate person.
To maintain all storage areas with regard to temperature, ventilation and cleanliness.
To ensure that all food items are stored under the correct conditions according to food type.
The ideal candidate must have:
Previous experience in a similar position
Experience of high volume customer base
Excellent organisational skills
Have a professional appearance & work attitude and hold a valid Work Permit
This is an excellent opportunity for an ambitious, hard working chef to work in a fast paced and dynamic hotel.
If you are interested in this position or know of anyone that would be great for it please call Fergus on 01-4188113 or email email@example.com for an immediate interview